Brazil Sidney Portilho - Coffee Beans | Pistachio, Tropical fruit | Light

Roast level: Light

Taste note: Pistachio, Tropical fruit
Local: Matas de Minas
Farmer: Sidney Portilho
Variety: Yellow Catuai
Processing: Anaerobic Fermentation

Brewing suggestion: Filter brewing

This coffee brings a clean and complex cup with elegant florals, pistachio and tropical fruit notes. A great balance between approachable and interesting flavour notes.

Sidney portilho is our main partner in Brazil for several years already, Supplying us classic profiled pulped natural coffees as well as exotic lots like this Anaerobic fermented (Oxygen free fermentation) Yellow Catuai Lot. We met Sidney in a time we both were early adapting (to a world of) new fermentation processing in coffee, he from a producer's perspective, we from a roastery perspective. We felt like it was a great match. Sidney is an innovative producer in the field of processing, but also with an innovative and keen eye for environmental sustainability. Following regenerative farming principles and the use of organic fertilizers and pest control. 

Processing ‘’Anaerobic’’

12-hour aerobic fermentation with wet beans

Anaerobic fermentation in hermetically sealed tanks for 72 hours. No erogenous elements were added to the natural microbial flora of the coffees.

Natural drying of the first 3 days on a cement terrace, 35 days on a suspended terrace, and finalization of the drying (approximately two interspersed days) in a box dryer.